The Skillet Pan is made from mild steel are highly versatile and can be used for frying, griddling, sautéing and one pot dishes such as paella. The steel is untreated so the pans need oiling after use.


Maintenance: Remember after cleaning your Skillet Pan to oil it with cooking oil

NB: All our fire pits, lids and accessories will begin to rust immediately and will not maintain their black finish. However, this will not affect their long term durability.

Additional information

Weight2.5 kg