For best results for the pizza oven, build a large fire and light at least 60/90 minutes before cooking so the heat from the fire bowl can heat your oven. Keep the door closed until the oven has reached your desired temperature. We advise removing any leftover ash from the fire pit before cooking.
|Material||Diameter||Lid Diameter||Depth||Height||Swing Arm||Oven Opening||Weight|
All measurements and weights are approximate.
NB: All our fire pits, lids and accessories will begin to rust immediately and will not maintain their black finish. However, this will not affect their long term durability.